We liked it, but not well enough to consume the entire tub, I did turn part of it into hummus, using 2 cups of the mixture, blended in a Cuisinart with 1/4 cup each of tahini, olive oil, and water, but the resulting hummus was too spicy and a little tummy upsetting for me. (I didn't try it on Jacques, who's not a huge hummus fan to begin with.)
I think if you eat a great deal of Middle Eastern food and are not bothered by raw onions, you would like this. The large container is hard for a small family to consume, but, for a large party, this would be a nice side dish.
It's organic, but I'm not at the point where I care about that.