Saturday, January 17, 2015

Crock Pot Pork Loin, Mango Salsa, and Lentils

All these ingredients came from Costco. I'm not a trained recipe writer, but if you don't mind a throw-it-together recipe, here's an easy one that worked for me.


2 thick slices pork loin seasoned heavily with Johnny's Garlic Spread and cut in 1/2 inch slices
1 and 1/2 cup Mango Salsa (I used the Santa Barbara Salsa sold at Costco)
2 cups water 
Salt and pepper to taste 

Simmer in slow cooker/Crock Pot on high for 2 hours until pork and lentils are tender.

Serve with steamed broccoli and shaved Asiago cheese.

We liked it, and since we're not big meat eaters, this made lots of good leftovers.

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