All these ingredients came from Costco. I'm not a trained recipe writer, but if you don't mind a throw-it-together recipe, here's an easy one that worked for me.
1 and 1/2 cup Mango Salsa (I used the Santa Barbara Salsa sold at Costco)
1 cup dried lentils
2 cups water
Salt and pepper to taste
Simmer in slow cooker/Crock Pot on high for 2 hours until pork and lentils are tender.
Serve with steamed broccoli and shaved Asiago cheese.
We liked it, and since we're not big meat eaters, this made lots of good leftovers.