Friday, July 19, 2013

Lime Sherbet

I liked the lime curd so much that I decided to try lime sherbet. Of course, since I purchased the limes at Costco, I have plenty.

I adapted a Southern Living lime sherbet recipe to what I had on hand.  Here's mine:

1 cup sugar
2 cups cream
1 1/2 cups 2% milk 
1/2 cup fresh squeezed lime juice
1/8 tsp. salt 

Mix together and freeze for 20-25 minutes in ice-cream maker.  Pack into containers and freeze for several hours.

So simple, no cooking, and we both liked it.

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