I liked the lime curd so much that I decided to try lime sherbet. Of course, since I purchased the limes at Costco, I have plenty.
I adapted a Southern Living lime sherbet recipe to what I had on hand. Here's mine:
1 cup sugar
2 cups cream
1 1/2 cups 2% milk
1/2 cup fresh squeezed lime juice
1/8 tsp. salt
Mix together and freeze for 20-25 minutes in ice-cream maker. Pack into containers and freeze for several hours.
So simple, no cooking, and we both liked it.