Monday, April 8, 2013

Turbinado Sugar

I was happy to see turbinado sugar in Costco.

My ex-mother-in-law filled the sugar bowl with turbinado at Christmas; it always seems festive to me. In cooking, the flavor is somewhere between white sugar and brown sugar. I'm pretty sure it improved the carrot cake.

After Internet surfing about turbinado sugar, I understand that the liquid from the pressing of sugar cane is spun in a turbine to produce crystals - thus turbinado.

At our house we hardly use any sugar. Even though I'll be using turbinado in place of white and brown, this will last a long long time.

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